Steel Vs Aluminum Baking Sheet

When it comes to pan sizes the most common size for home ovens is the half sheet pan.

Steel vs aluminum baking sheet.

Aluminum heats quickly and cools quickly. Heavy gauge aluminum or aluminized steel baking sheets provide even heat distribution. Aluminized steel which is essentially steel sandwiched in aluminum is more prone to uneven heat distribution. Although sheets also come in aluminized steel and even tri ply construction an aluminum core sandwiched by stainless steel bare aluminum conducts heat more efficiently especially for baking.

Aluminized steel cookie sheets can be more durable i e less likely to get warped dented or corroded but also heat up faster than aluminum and could cause a burned batch if not careful. On most cooking shows you ll see the chefs using stainless steel. They are rather hard to find it seems. However steel is generally cheaper per pound than aluminum see galvanized vs stainless for more info on steel.

Double thick aluminum half sheet pans with rolled edges. I am a bit of a health nut and i am not comfortable cooking with aluminum. Aluminium actually has a higher heat capacity than steel but because it is so light it does not hold it. The price of steel and aluminum is continually fluctuating based on global supply and demand fuel costs and the price and availability of iron and bauxite ore.

Stainless steel is not a great conductor of heat and so will take a lot longer heat up evenly then say aluminum will but because of the difference in weight it will hold heat for longer. Most baking sheets also called cookie sheets are either uncoated aluminum or nonstick coated steel. Some bakers prefer baking sheets with nonstick coating for faster cleanup. How do you decide between stainless steel copper aluminum cast iron and glass baking pans.

Steel cookie sheets take longer to heat up but they retain heat. These pans cost between 11 and 15 and are ideal for everything from baking cookies pastries and breads to roasting cuts of meats and vegetables typically half sheets measure 13 by 18 inches the perfect size since most ovens have an interior rack that measures 22 inches wide for optimal results several inches are needed around. Do any of you have a ss sheet baking pan instead of the aluminum ones. I have not used anything aluminum except for the occational aluminum foil to cover something and i was wondering about stainless steel sheet pans.